Below are representative engagements where GEC led the techno-commercial work end-to-end. Each plant is in production and continues to serve domestic and international demand.
An end-to-end texturised vegetable protein and soya nuggets line designed for high consistency, low-density and high-density texturisation across SKUs.
Outcome: Commissioned on schedule. Plant ramped to design capacity within the first season.
Two independently delivered lecithin facilities serving food, nutraceutical and animal-nutrition demand, with quality systems aligned to EU buyer standards.
Outcome: Both plants commissioned and in continuous production.
A combined grits and flour line optimised for stable PDI, bakery functionality and a clean flavour profile — engineered for premium bakery and nutrition brands.
Outcome: Steady supply to demanding bakery and nutrition customers.
A dedicated certified-organic soyameal facility designed for traceable batch operations and premium export markets.
Outcome: Operational and exporting to premium organic buyers.
